Michelin-starred chef Jean-Georges Vongerichten is one of the most celebrated chefs in the culinary world, and his brand-new steakhouse—Seared at the One&Only Palmilla—is everything you could hope for.
There are 15 cuts of the highest quality beef—from dry-aged prime New York strip to Wagyu—and only the finest and freshest Pacific Ocean seafood on the menu. They’re all perfectly complemented by the robust wine collection, which is billed as the largest in the country. My personal favorites are the truffle oil pizza, corn soufflé, and mixed grill.
Boasting one of Mexico’s most extensive wine lists, the cellar is one of few venues that offers the region’s rarest vintages. Browse our wine lists as one of our expert sommeliers introduces you to a new bottle or rediscover a beloved favourite from our comprehensive collection.
- Chef Jean-Georges Vongerichten restaurant
- FInest Steakhouse in Cabo
- Freshest Pacific Ocean seafood
Phone+52 624 146 7000
23400 San José del Cabo, B.C.S., Mexico
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